Ab Doogh Khiar

~2 portions

• 500 g Greek yoghurt
• 150 ml Water
• 1 Cucumber
• handful Dill
• handful Mint
• handful Basil
• handful Walnuts
• 2 tbsp Raisins
• 1 clove Garlic
• salt/pepper
• 1 spring onions

1. Mix yoghurt and water.
2. Add salt and raisins.
3. Add chopped cucumber.
4. Add crushed garlic.
5. Add chopped walnuts.
6. Add chopped herbs.
7. Add salt and pepper to taste.
8. Top with chopped spring onions and serve with bread.