- 60 ml Amaretto
- 30 ml Lemon juice
- 1 dash Angostura bitters
- 15 ml Aquafaba
- Shake everything with ice.
- Remove the ice, and shake one more time.
- Serve, and garnish with extra angostora bitters.
Amaretto Sour
Thursday, Jan 22, 2026 | 1 minute read | Updated at Thursday, Jan 22, 2026