- 45 ml Gin
- 30 ml Sweet vermouth
- 20 ml Herbal liquor (I used Elixir de Mr Leroux)
- Place one Marashino cherry in the bottom of the glass.
- Stir everything with ice and serve.
Bijou
Thursday, Nov 20, 2025 | 1 minute read | Updated at Thursday, Nov 20, 2025