- 60 ml Gin
- 30 ml Lemon Juice
- 15 ml Simple Syrup (1.5:1)
- 30 ml Creme de cassis
- Shake the gin, lemon juice, and simple syrup with ice.
- Serve over crushed ice.
- Pour the creme de cassis on top.
Cassis Bramble
Friday, Oct 24, 2025 | 1 minute read | Updated at Friday, Oct 24, 2025