Brioche
03 Sep 2026
- 250 g flour
- 50 g sugar
- 125 ml oat milk
- 2 eggs
- 5 g salt
- 15 g fresh yeast
- 50 g butter
- Mix the warmed milk (not too warm) and the yeast, and let rest 5 minutes.
- Mix the flour, sugar, and salt.
- Add eggs (reserve a bit of eggs for brushing at the end) and the milk with yeast to the flour mix.
- Add the cooled melted butter, and mix until well combined.
- Let rest 10 minutes.
- Knead 10 minutes, adding flour if necessary.
- Form a ball, and put it into a oiled bowl. Cover and let rise for 2 hours (until doubled in volume).
- Split the ball in 3, roll each part, and braid them together.
- Put in a rectangular dish, and let rise again for 30 minutes.
- Brush the remaing eggs on top, and bake 30 minutes at 180°C.