Burger Buns

(~ 4 buns)

• 210 g flour
• 90 ml warm water
• 30 ml oat milk
• 1 egg
• 20 g melted butter
• 10 g sugar
• 5 g salt
• 10 g yeast

1. Combine warm water, milk, sugar, and yeast. Let rest 5 minutes until activated.
2. Add half the egg (beaten), melted butter, flour, and salt.
3. Mix and knead for 10 minutes until smooth.
4. Cover and let rise in a bowl for ~1h, until doubled in size.
5. Divide in 4, and shape each portion into a ball.
6. Place on a baking sheet with a parchement paper, and flatten each ball lightly.
7. Cover loosely, and let rise for ~15 minutes.
8. Brush each ball with the remaining half egg, and sprinkle with sesame seeds.
9. Bake for 15-20 minutes at 190°C.