Creamy Mushrooms

(~4 portions)

• 1 Onion
• 4 Garlic cloves
• 500 g mushrooms
• 200 g spinach
• 1 dL white wine
• 1 dL mushroom stock
• 4 dL oat cream
• 2 tbsp mustard
• Olive oil for frying

1. Chop and fry the mushrooms in a pan, until they start to brown (avoid stirring). Then put aside.
2. Chop onion and garlic, and fry in a pot.
3. Once they start to brown, add white wine and let cook for a few minutes.
4. Add the cooked mushrooms, oat cream, and stock, and cook for 5 minutes.
5. Add spinash and cook for a few more minutes.
6. Serve with rice and parsley.