Lentils Shepherd Pie

Lentils stew

• 200 g Lentils
• vegetable stock
• 1 Onion
• 4 Garlic cloves
• 1 tbsp Tomato paste
• 1 Carrot
• salt, pepper, paprika

1. Fry the chopped onion and carrot into olive oil.
2. Add minced garlic and spices.
3. Add tomato paste.
4. Add lentils and vegetable stock (enough to cover).
5. Cook for 20 minutes, until lentils are fully cooked through.

Mashed potatoes

• 700 g Potatoes
• 100 g Butter
• salt, pepper

1. Boil the potatoes until tender.
2. Mashed with the butter and spices.

Assemble

1. Add the lentils to a dish.
2. Cover with the mashed potatoes.
3. Bake for 30 minutes at 200°C.