Mai Tai

Friday, Oct 24, 2025 | 1 minute read | Updated at Friday, Oct 24, 2025

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mai tai

  • 2 oz Rum (used Appleton Estate Signature here)
  • 1/2 oz Cointreau
  • 1/2 oz Orgeat
  • 1 oz Lime juice
  1. Shake everyting with ice.
  2. Serve over crushed ice.
  3. Garnish with mint and lime.
  4. Float a bar spoon of Havana 7 on top.

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Hello, my name is Alexandre.