Mai Tai

24 Oct 2025

mai tai

  • 60 ml Rum (used Appleton Estate Signature here)
  • 15 ml Cointreau
  • 15 ml Orgeat
  • 30 ml Lime juice
  1. Shake everyting with ice.
  2. Serve over crushed ice.
  3. Garnish with mint and lime.
  4. Float a bar spoon of Havana 7 on top.

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