Oktober Fest
16 Oct 2026
- 2 dl pilsner malt
- 2 dl Carapils malt
- 500 g light spraymalt
- 12 g Perle hops
- 6 g Tettnanger hops
- 1/2 packet Fermentis W-34/70 yeast
- Warm 1.5L of water to 70°C.
- Turn off the heat, add malt, and let rest for 15 minutes.
- Filter out the malt, and add cold water to the liquid to reach 4.5L.
- Heat until boiling, and add the spray malt.
- Cook for 5 minutes, and add 6 g Perle hops.
- Cook for 15 more minutes, and add remaining 6 g Perle and 6g Tettnager.
- Cook for 15 more minutes, take off the heat, and cool the liquid (using an ice bath as to cool it fast).
- Once cooled to 20°C, filter out the hops, and pour the liquid in the fermenting vessel.
- Add yeast, shake well, and let it ferment in a dark space.
- After 2 weeks, transfer to bottles with 1 tsp of sugar in each bottle.
- Beers are ready to drink after 2-4 weeks. Longer wait gives clearer beer.