Pastitsio

(~8 portions)

For the tomato sauce:

• 500g Soy ground meat
• 1 Onion
• 4 Garlic cloves
• 1 Can (400g) crushed tomato
• 2 tbsp Tomato paste
• 1 tsp Paprika
• 1 tsp Cinnamon
• 1 tbsp Chopped rosemary
• 200 ml White wine

1. Fry the soy meat, onion, and garlic with olive oil.
2. Add the crushed tomato, tomato paste, paprika, cinnamon, rosemary, and wine.
3. Let cook for 30 minutes.

For the cheese sause

• 50g Flour
• 50g Olive oil
• 500 ml Oat milk
• 2 Eggs
• 200g Grated Saganaki cheese (can be replaced with halloumi)

4. Fry the olive oil and flour in a saucepan.
5. Warm the milk in the microwave, and add to the saucepan.
6. Let cook until it thicken (~ 10 minutes).
7. Add the eggs and the cheese, and cook until mostly melted.

• 300g macaroni
• 100g Grated Saganaki cheese (can be replaced with halloumi)

8. Cook the macaroni.
9. Oil a dish, and add (in layers) the macaroni, then the tomato sauce, then the cheese sauce.
10. Cook for 40 minutes at 175°C.