Spring Rolls

Rolls:

• Rice paper sheets
• Glass noodles
• Carrots
• Cucumbers
• Marinated tofu
• Ginger
• Mint

Peanut sauce

• 2 tbsp peanut butter
• 1 chopped bird eye chili pepper
• 1 tsp rice wine vinegar
• soy sauce to taste
• warm water (depending on the amount of soy sauce)

1. Cut vegatables and tofu into sticks, and ginger into fine sticks.
2. Cook the glass noodles (soak in boiling water for a few minutes), and then rince with cold water to cool them.
3. For each roll, soak a rice paper sheet, add noodles, vegetables, tofu, ginger, and mint, and wrap.
4. Make the peanut sauce (mix every ingredients), and serve.