Stuffed Peppers
28 Jun 2026
- rice
- lentils
- bell peppers
- mozzarella
- olive oil
- Cook the rice and lentils.
- Mix the rice and lentils, season to taste (salt, pepper, paprika, garlic powder…), and add olive oil.
- Cut the bell peppers in halves, stuff with the rice-lentils mix, and top with some mozzarella.
- Bake at 180°C for 20 minutes (until done).